El Capitano pizzas are made using certified organic fresh milled flour, filtered water, sea salt and a 72hour fermentation process. The slow natural leavening gives the dough its unique flavour and makes the crumb slightly chewy, slightly crunchy and slightly sweet.
This “old world” method results in the breaking down of acetic and phytic acid in the grain, making our sourdough pizza better for digestion.
All dishes including gluten-free and vegan pizzas are made in our kitchen not others’.
Ingredients are fresh and locally sourced with growers from the Noosa farmers market featuring heavily on the menu.
Our salumi & mozzarella selection are all Australian made using Australian premium ingredients. Oysters are bought direct from growers and fresh shucked. We also serve award winning gelato!
The drinks list features natural, organic and skin contact wines (with minimal intervention), craft beers, bespoke spirits and an original cocktail list with all tinctures made in house to create a truly one of a kind “El Capitano” experience.
The room’s eclectic design will captivate your imagination and enlighten your senses while you wait for your pizza. Live acoustic artists feature every Wednesday night which provides the perfect backdrop to this quirky space that has become an iconic Noosa dining experience.