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elcapitanonoosa

wild mushrooms + truffle oil, an unbeatable dynami

wild mushrooms + truffle oil, an unbeatable dynamic duo

Excited to announce The Caps Taps! Watch this spac

Excited to announce The Caps Taps! Watch this space for updates on our local and craft tap beer selections 🍻

e n t r e e • octopus tentacle with roast almond

e n t r e e • octopus tentacle with roast almond tarator, olive and raisin salsa

Cheers to our wine list featuring minimal interven

Cheers to our wine list featuring minimal intervention, biodynamic, vegan & sustainable options!

Our San Daniele Prosciutto pizza pairs quite nicel

Our San Daniele Prosciutto pizza pairs quite nicely with a sunset picnic if we do say so ourselves

who else is day dreaming about perfect days at the

who else is day dreaming about perfect days at the beach followed by @elcapitanonoosa pizza ✨

HUMP DAY SESSIONS ARE BACK, every Wednesday at 6.3

HUMP DAY SESSIONS ARE BACK, every Wednesday at 6.30pm ⚡️stoked to have @zacthemuso in tonight

f e a t u r e c o c k t a i l • Italian mulled

f e a t u r e c o c k t a i l • Italian mulled wine made with cinnamon, cloves & cardamon

school holidays are in full swing and so is our me

school holidays are in full swing and so is our menu! excited to have all our classics back plus a few cheeky additions

s u n s e t s p e c i a l • all takeaway pizzas

s u n s e t s p e c i a l • all takeaway pizzas $20 till 6pm, sun-thurs

The Captain has spoken, we are now open 7 days a w

The Captain has spoken, we are now open 7 days a week from 5pm for dine in and takeaway 💃🏽

Only a few spots left for the weekend for dine in,

Only a few spots left for the weekend for dine in, but don’t forget we do pickup takeaway from 5pm. Order via our website elcapitano.com.au
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#elcapitano #organic #takeaway #pickup #pizza #wine #sourdough #noosa #hastingsstreet

The Captain has spoken, we are OPEN FOR TAKEAWAY a

The Captain has spoken, we are OPEN FOR TAKEAWAY and TAKING BOOKINGS for sittings of 10 (Wed-Sun)

From tomorrow evening we will be open for takeaway from 5pm OR an exclusive dine-in experience by booking via the link in our bio. (Be quick as spots are limited)

Takeaway: 5474 9990 or order via our website. 🍕🍷

We will be back! Stay safe everyone, we are closed

We will be back! Stay safe everyone, we are closed until we get through this together.
#elcapitano

Kick off your Friday night with the Captain’s An

Kick off your Friday night with the Captain’s Antipasta Plate • a premium selection of Australian handcrafted meats & mozzarellas served with house made pickled vegetables & Sicilian flatbread. Also available for takeaway 😋

We remain open and in full swing for the time bein

We remain open and in full swing for the time being. We, like many in Noosa, are a small business with many local staff members and we really appreciate your support in these times. We are operating under the recommended protocols. We are taking extra precautions in increasing sanitation and cleaning of all surfaces as well as regular hand washing. Our tables have been spaced apart for precautionary measures. We share the view that all, crew and customers alike, who do not feel well should stay at home. As we learn more and receive more information from appropriate sources we will include further avoidance protocols in order to best care for our crew, our customers and our community. We look forward to seeing you soon! -The Captain

Behind the scenes peak at the making of our “old

Behind the scenes peak at the making of our “old world” style organic sourdough bases. Our dough is made using certified organic fresh milled flour, filtered water and sea salt. It undergoes a 72 hour fermentation process which gives our pizzas their unique flavour and also makes them more easily digestible 😋

Straight from the surf to pizza. Take advantage of

Straight from the surf to pizza. Take advantage of our sunset special - all takeaway pizzas $20 till 6pm, Sunday thru Thursday

f e a t u r e p i z z a • semi dried tomatoes,

f e a t u r e p i z z a • semi dried tomatoes, olives, anchovies & bottarga on bianca

wander on up & cool down with our new feature cock

wander on up & cool down with our new feature cocktail • brandy, apricot brandy, homemade peach purée, vanilla, lime & sage

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